The experience of Chinese tea is more than only drinking the fluid, as satisfying as that might be.This culture has so many facets that it frequently becomes intimidating, particularly to first-time visitors. If you have attended a course or demonstration on Chinese tea appreciation, you are likely to leave impressed, fascinated, but also bewildered and perplexed by the sheer scope of the process. berber rug uae
This is better left for another post, but I will say that the experience of drinking Chinese tea ought to be similar to what Nintendo intended for their Wii:Simple to get, difficult to dominate'. Do you remember Mario?Whether its Super Mario Siblings or its side projects? Anyone can begin playing in a matter of seconds thanks to the controls' simplicity and ease of use.But hundreds of hours are not an exaggeration if you want to win the game or rise to the top of the geek community. That ought to be the experience in many ways.Anyone can begin brewing Chinese tea with a little knowledge, but it can take decades to master the entire process.
This brings us to the topic of this post: 'Supporting' a pot What's the significance here to 'support' a pot? To put it another way, "nurturing" a pot means using it for a long time and letting it take in the flavors of previous brews to make new ones taste better. To put it another way, it is comparable to acquiring experience points in a role-playing game:the same action has a greater impact. Naturally, there are some "rules" or guidelines for improving your pot in an RPG.
How can a pot be "nurtured"?
1) Select the appropriate substance "Zisha," also known as purple clay, which comes from the Yixing village in China, is by far the most suitable for this purpose. This is because it is porous, so it "absorbs" the flavor and tea oils.
2) Use the same kind of tea Because they are porous, "Zisha" pots keep the flavor of previous brews. As a result, you should use the same kind of tea for each pot to avoid having your tea taste like a combination of your previous experiences with drinking tea.
3) Use the remaining tea liquid or tea leaves to brush the pot. Tea and tea leaves release tea oils, which enhance the pot's luster and shine.The "Zisha" tea pot, which absorbs the tea oils, is then brushed with the remaining tea leaves or liquids by tea enthusiasts. As a result, a pot that has been properly "nurtured" appears to be more shiny than a new one, immediately demonstrating the owner's efforts and affection.
4) Do not allow any other oils to come into contact with the "Zisha" pot. The absorbent nature of the "Zisha" clay is like a double-edged sword. Assuming it comes into contact with different oils like food oils, it 'impedes' the pores and forestalls future retention of tea fluids.
5) Wash it by hand only with water. This is a costly item that should be handled with care.Your pot will also be damaged by detergents and other washing liquids, and your tea will have a strange taste. What advantages does "nurturing" your pot bring?
1) The flavor of the tea becomes more complex As was mentioned, a "zisha" pot keeps the flavor of the previous brew.As a result, even if you just add water, a pot that has been well cared for will still give off a distinct flavor. Naturally, when you brew the same tea again, the flavor intensifies, giving it a more potent flavor and aroma.
2) Writing down your experiences with tea Nothing screams "experienced tea drinker" more than a shiny, well-cared-for "zisha" pot. You feel good, and you can see and taste the results of your previous tea brews unfolding in front of you. There is no easy route round the cycle, encountering and getting a charge out of Chinese tea is a long in any case remunerating venture.like taking care of a plant.
